organic, fair-trade certified
Mexican Chiapas coffee…one of the most drinkable and enjoyable beverages out there! We roast these beans to highlight and showcase the region, creating a coffee that is brimming with caramel, buttery cocoa, toffee and a delicious balance of fruit acidity and smoothness. This is our darkest roast, so if you love roasty flavors, and a coffee with a heavy-bodied mouthfeel, this one is for you!
The farms contributing to Triunfo Verde Co-op are located in the buffer zone of El Triunfo Biosphere Reserve. The biosphere is located in the highlands of the Sierra Madre de Chiapas. El Triunfo Biosphere Reserve is one of the world’s most diverse forest reserves. This reserve contains Mesoamerica’s largest continuous cloud forest, and it serves as a refuge to thousands of plant and animal species. El Triunfo is a rare and valuable sanctuary which requires continued protection. All the coffee they produce is shade-grown, and biological corridors are created in order to facilitate bird and animal migration.
Triunfo Verde Co-op comprises 346 members and is managed by Hugo Lares, with quality control supervision by Calixto Guillén. Calixto is a highly motivated leader and is committed to quality: He has been very excited about the microlot project between TFV and Cafe Imports.
The women’s association for Triunfo Verde Co-op has 51 members who have come together in order to collectively face some of the issues that affect women farmers in Mexico, including gender-based domestic violence, legal obstacles to obtaining land ownership, limited opportunities to diversify the family income, fewer educational opportunities, and economic dependence on men. Specifically the group has come together to launch a financial program for women called FinMujer (Financing of the Coffee Woman). This initiative seeks to distribute funds for farm renovation, home improvements, the establishment of savings funds, and more.
So, get you some bags while we have them, and enjoy a glorious cup that not only tastes amazing, but is helping to accomplish great things among our neighbors to the South! Now, get on out there and share your light!
- How we roast the beans: dark
- Region: Jaltenango & Chiapas up to 5900 feet elevation
- Flavors in the cup: Velvety, buttery, and mild, with a sweet and citric acidity. Dark cocoa, with hints of sweet cedar-wood, molasses, and a robust mouthfeel.