processing: washed

The first time we tasted this top-shelf bean from the Kirinyaga region in Kenya, our eyes went wide and the words Big Fruit seemed to be the only acceptable descriptors! This particular lot from various smallholder farms, presents a classic, hardworking Kenya profile with citrus fruit like grapefruit and apple, bright and tangy acidity, balanced sweetness, and the beautiful complexity expected from a Kenyan. In a nutshell, it’s unique, complex, bold and adventurous…just like you! This bag is a treat, and we can’t wait for you to try it.



  • How we roast the beans: light/medium
  • Region: Kirinyaga region at 5900 feet elevation
  • Flavors in the cup: Rich, juicy, sweet with big fruit acidity and heavy/bold mouthfeel. Cherry and apple flavors, as well as sugar cane sweetness and caramelized sugars.