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This delicious, high-grown Guatemalan bean comes from a collective of farms in and around Huehuetenango. It’s a smooth and pleasant cup, with notes of caramel, raisin, mild chocolate, and sweet berry flavors. Not a bad way to start the day!

Grab a bag, and give it a sip with someone you love!



  • How we roast the beans: medium/dark
  • Region: Huehuetenango up to 6000 feet elevation
  • Flavors in the cup: Soft, sweet, and sugary flavors of caramel and chocolate. Smooth raisin, lemon and berry finish round out an overall super pleasant mouthfeel.