Processing: washed

Ahhh African coffee…you are amazing! Not only is this Washed Ethiopian bean going to blow your mind with tastes and flavors you maybe haven’t experienced in a cup before, it’s always fun to drink a cup from the birthplace of coffee as we know and love it today! It’s a classic, bright, nuanced, and refreshing cup, perfect for summer-sipping both hot or cold on ice.

Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the district of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee. The coffee plants are primarily Ethiopian varieties and cultivars that were released in the late 1970s, as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. So cool! The farm is certified organic and produces both Washed and Natural coffees.

So go ahead and grab a bag, call a friend, and enjoy with good conversation, a scone, or a heaping plate of bacon and eggs.



  • How we roast the beans: light/medium
  • Region: Bongo and Gibo Keffa, Tega and Tula Specialty Coffee Farm, up to 6100 feet elevation
  • Flavors in the cup: Sweet and creamy with tart fruit acidity. Complex, with a sugary mouthfeel. Orange zest and caramel round out the finish.

Additional information

Weight 12 oz