Decaf Colombia


processing: washed, sugarcane decaffeinated

Tasty decaf coffee can sometimes feel like an oxymoron! But we searched hi and low to find a Colombian bean that was stripped of caffeine, but not flavors. This particular coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate – an organic compound found in sugar cane – to remove all but a trace of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor, and we roast to highlight those flavors.

So, if you’re looking for a winter-evening-sipper that won’t keep you up all night, grab a bag while it’s in stock, curl up next to your honey, and enjoy!



  • How we roast the beans: medium
  • Region: Cundinamarca at 5700 ft elevation
  • Flavors in the cup: Medium bodied, with notes of dried fruit sugars, milk chocolate, and subtle fresh berries. Bright flavors, and smooth, clean drinking.