Processing: Washed

We love rich, caramel/toffee Colombian coffee like we love…well, anything with caramel and toffee! Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct profiles reflect the various microclimates that exist in this large country. We love to source coffees from multiple growing regions in Colombia, like this Cauca, as we are always looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. We think you’ll love it, cause we sure do!



  • How we roast the beans: medium
  • Region: Cauca region at 6400 feet elevation
  • Flavors in the cup: Juicy with subtle tart fruit acidity, and a smooth mouthfeel. Plenty of sugary toffee, toasted caramel and some chocolate notes…and even apple cider flavors!

Additional information

Weight 12 oz